House of Tadu Ethiopian Kitchen
Welcome to House of Tadu Ethiopian Kitchen, a vibrant culinary gem located in San Francisco, CA. This Black-owned restaurant offers a blend of traditional Ethiopian flavors with a modern twist, making it a must-visit destination for food enthusiasts.
Upon entering House of Tadu, you are greeted by a cozy and welcoming atmosphere that reflects the rich Ethiopian culture through music and art. The staff prides themselves on providing efficient service, ensuring every dining experience is memorable.
One of the standout features of House of Tadu is their extensive menu that caters to a variety of dietary preferences. From vegan options to a wide selection of vegetarian dishes, the restaurant offers something for everyone. The breakfast menu boasts unique dishes like Foule Beans and Kinche Shredded oats, setting the tone for a culinary journey through Ethiopian cuisine.
For those craving a taste of traditional Ethiopian appetizers, the Sambussa and Timatim Fitfit are sure to delight your taste buds. The Veggie Entrees showcase the diverse flavors of Ethiopian cuisine, with dishes like Gomen, Misir Wot, and Shiro Wot stealing the show.
The Tibs Plates at House of Tadu offer a delicious selection of meats and plant-based options, including Beef Tibs, Tofu Tibs, and Mushroom Tibs. Each dish is sautéed to perfection with Tadu's special berbere-based spices, creating a harmonious blend of flavors.
Don't miss out on Tadu's Specialty Entrees, such as the Vegetarian Combination and Minchet Abish Wot, which highlight the depth of Ethiopian culinary traditions. Pair your meal with a refreshing beverage, like Ethiopian tea or Telba smoothie, for a complete dining experience.
Customer reviews rave about the exceptional quality of food at House of Tadu, with Amanda B. praising the delicious dishes and unique ambience. FoodLover F. and Mahi G. commend the veggie combo and Sambussa appetizers, while Lawrence C. recommends trying the chicken and lamb tibs for an authentic Ethiopian meal.
Overall, House of Tadu Ethiopian Kitchen offers a sensory journey through Ethiopian cuisine, inviting diners to experience the rich flavors and warm hospitality of this culinary gem. Whether you're a longtime fan of Ethiopian food or looking to expand your palate, a visit to House of Tadu is sure to satisfy your cravings and leave you coming back for more.
House of Tadu Ethiopian Kitchen Menu
Location
Address: 1130 4th St San Francisco, CA 94158
Phone: (415) 655-9344
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- ADA-compliant main entranceYes
- steps or stairsYes
- ADA-compliant restroomYes
- QR code menus availableYes
- Closed captioning on TVsNo
- ASL proficientNo
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Casual, TrendyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Breakfast, Brunch, Lunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Black-ownedYes
- Covered Outdoor SeatingYes
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Amanda B.
So so sooooo good. Stopped in to have dinner with a friend before going to a concert at the Chase center. The music and art inside was very representative of Ethiopian culture. Service was efficient and timely, even tho it was the dinner rush. And the food was delicious. I practically licked the plate clean!
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Author: FoodLover F.
We ordered the veggie combo and the kifto (marinated spicy meat with a salad ). It's not huge portions but we were full. No leftovers The samosa appetizers ( half lentil half beef) were very good and has a great red salsa to dip them in They bring you refills of the bread (injera) The people working here seem sad, and move slow, lethargic
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Author: Loree A.
Delicious. The flavors are impressive. Each vegetable dish has a unique flavor. I ordered the vegetarian combination, a sampler plate of: Kik alicha wot - chickpeas cooked with mild turmeric, onions, garlic, and jalapeños Misir wot - spicy split lentil sauce made with berbere, onions, garlic, and ginger Gomen - fresh collard greens sautéed with onions, garlic, and jalapeños Alicha tikil gomen - fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger Key sir wot - fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapeños Salad - green leaf lettuce salad with tomatoes, jalapeños, and onions topped with ayib cheese and buticha salad tossed in tadu's special house dressing I could eat here every day. Big, bright, clean place, nice location in Mission Bay and staff was very friendly.
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Author: Mahi G.
I've never tried Ethiopian food, so I was excited to check this place out, and I'm so glad I did! The owners were super friendly. I ordered the vegetarian combo and the Sambussa. The Sambussa was delicious, not too oily, and the perfect amount of crisp. I also enjoyed the vegetarian platter, so I was able to try the different lentil based dishes they had with ineja. The restaurant was very casual, and it's a great place to meetup with friends! Overall, I loved the variety of vegetarian options, and enjoyed the food, I'll definitely be coming back.